Thattai (200 gm)
₹120.00
Thattai is a traditional South Indian crispy disc made from rice flour, chana dal, and curry leaves. Infused with sesame seeds and a touch of spice, it’s deep-fried to a perfect golden crisp. An authentic festive snack that brings the flavor of Tamil Nadu to your plate.
Out of stock
Related products
Peri Peri makhana (70 gm)
Peri Peri Roasted Makhana – Bold Flavor, Guilt-Free Crunch
Turn up the heat with our Peri Peri Roasted Makhana – a fiery twist on the classic Indian super-snack! Made from premium-grade lotus seeds, each makhana is slow-roasted to crisp perfection and coated with our signature peri peri spice blend for that irresistible zing.
Rich in protein, calcium, and antioxidants, this gluten-free and low-calorie snack is as healthy as it is delicious. Whether you're working, traveling, or just craving something spicy and satisfying, our peri peri makhana delivers crunch and flavor without compromise.
Snack smart. Snack spicy. The traditional makhana, reimagined.
Soya Katori (180 gm)
Soya Katori – A Wholesome Traditional Delight
Rediscover the essence of Indian snacking with our Soya Katori, crafted the traditional way for a perfect blend of taste and nutrition. Shaped like mini bowls ("katoris") and made from high-protein soy flour, these crunchy treats offer a healthy twist to your favorite chaat and snack recipes.
Hand-prepared with time-honored techniques, each katori is lightly seasoned and slow-cooked to golden perfection—preserving its authentic texture and rich, nutty flavor. Whether you fill them with tangy chutneys, spicy fillings, or fresh veggies, Soya Katoris are the ideal base for creative, guilt-free indulgence.
Enjoy a timeless taste with a modern health-conscious touch—pure, protein-rich, and truly traditional.