Kara Sev is a hot and spicy fried noodle-shaped snack made from besan and ajwain (carom seeds). It's bold in flavor and great to munch on during movie nights or tea time.
Murukku gets a masala upgrade in this version, where the spirals are infused with a blend of South Indian spices. Crunchy and aromatic, it’s an irresistible savory treat.
Named after its ribbon-like shape, this crunchy South Indian snack is made with rice flour and besan, flavored with mild spices. Ribbon Pakoda is a favorite during Diwali, but also great for anytime munching. Crunchy, salty, and just the right amount of spice.
Thattai is a traditional South Indian crispy disc made from rice flour, chana dal, and curry leaves. Infused with sesame seeds and a touch of spice, it’s deep-fried to a perfect golden crisp. An authentic festive snack that brings the flavor of Tamil Nadu to your plate.
